Whole Hog Reservation
Fill your freezer with delicious, pasture and woodland-raised pork Reserve a whole hog and customize your cuts to fit your family's needs—from bacon and sausage to pork chops, roasts, ribs, and hams. Priced at $6/lb. hanging weight, with a $250 deposit to secure your hog.
Fill your freezer. Choose your cuts.
Imagine opening your freezer and having a wonderful selection of delicious, pasture and woodland-raised pork ready for months of family meals!
When you purchase a whole hog you're getting quality pork raised on rotational woodland pastures. Buying in bulk is a great way to stock up, plan ahead, and enjoy the peace of mind that comes from knowing exactly where your meat was raised.
One of the biggest advantages of purchasing a whole hog is choosing how you'd like your pork processed! Your options could include:
- Pork Chops: Bone-in or boneless, cut to your preferred thickness.
- Pork Tenderloin: The most tender cut imaginable!
- Bacon: A family favorite for breakfast, sandwiches, and cooking.
- Sausage: Our processor requires a minimum of 50# for each flavor of sausage, so you can pick one and then mix and match with the other varieties that we have on hand.
- Boston Butts & Roasts: Perfect for pulled pork, slow cooking, and Sunday dinners.
- Ribs: Great for smoking, grilling, or oven roasting.
- Hams: Smoked hams are a new option! They are available sliced or whole.
- Specialty Cuts: Ask about fatback, bones, and organs.
Pricing & Reservations
Whole Hog Price: $6.00 per pound of hanging weight
Reservation Deposit: $250
A $250 deposit reserves your whole hog and is applied toward your final purchase price.
Your final total is determined by the actual hanging weight of your hog. Hanging weight is the weight of the dressed carcass before it is cut, trimmed, and packaged—not the amount of finished meat you'll take home.
Example Pricing:
- 180 lb. hanging weight = $1,080
- 200 lb. hanging weight = $1,200
- 220 lb. hanging weight = $1,320
These are examples only. Actual weights and final costs will vary.
How It Works
- Reserve Your Hog: Pay the $250 deposit to secure your reservation.
- Choose Your Cuts: We'll work with you to arrange your preferred cuts
- Processing: Your hog will be processed at Piedmont Custom Meats, a local FDA approved processor.
- Fill Your Freezer: Once your pork is ready, we'll deliver it to your door so you can begin enjoying it!
Why Buy a Whole Hog?
- Customize your pork to your family's preferences.
- Keep your freezer stocked with a variety of delicious cuts.
- Enjoy the convenience and savings of buying in bulk.
- Know where your meat comes from and how it was raised.
- Support a local family farm!