Split Chicken Breast – Bone-In, Skinless
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Pasture-raised, bone-in, skinless chicken breasts from our farm to your table! Tender, flavorful white meat with the bone left in for extra moisture and flavor. A delicious, economical alternative to boneless breasts.
Our pasture-raised split chicken breasts offer the best of both worlds—tender, juicy white meat with the bone left in for added flavor and moisture, but without the skin or backbone.
Raised outdoors on fresh pasture, our chickens enjoy sunshine, fresh air, and plenty of room to forage as they're moved regularly to fresh grass. They are supplemented with non-gmo, organic feed.
These breasts are perfect for roasting, grilling, or slow cooking.