Chicken Hearts
approx. 1 lb.
Small but flavorful, chicken hearts are a nutrient-dense option for adventurous and traditional home cooks.
Chicken hearts are a delicious and often overlooked part of the bird. They have a mild flavor and are a great place to start if you're wanting to get some extra nutrition from organ meat!
Chicken hearts are high in protein, vitamin B12, zinc, riboflavin, copper, and iron and they can be quickly sautéed with garlic and butter, grilled on skewers, or added to traditional dishes.