A traditional, flavorful chicken cut that's delicious fried, slow-cooked, or simmered until tender.
Our pasture-raised chicken gizzards are great for cooks who appreciate traditional, nose-to-tail eating. Bread and fry them for a Southern classic, simmer them until tender, or incorporate them into hearty gravies and family recipes. An economical, protein-rich cut with plenty of old-fashioned flavor.