Naturally rich in collagen, chicken feet are an excellent addition to homemade stocks and broths.
Looking for a rich, gelatinous homemade broth? Chicken feet are a traditional ingredient valued for their natural collagen and ability to give stock a wonderful body. Add them to your favorite broth recipe alongside chicken backs or bones for an amazing, nourishing kitchen staple. A practical way to use more of the bird and waste less.
Another way we use them at Green Eggs and Sam Farm...they make a great frozen treat for dogs in the summer! Better than a popsicle for your dog!!