Chicken Back Packs

Description

These “broth packs” contain 2 chicken carcasses with the back meat and skin along with 2 necks. Why would you want this?? These packs are fantastic for making wonderful bone broth!! Throw them frozen or thawed into your instant pot, fill the pot with water (and throw in some veggies, if you’d like), and pressure cook for 3 hours. You’ll get the richest, most amazing bone broth you can imagine!! We use the broth in soups, as the liquid when we make rice, etc. It is so nutritious and delicious!